Wednesday, July 23

23
Jul
2014

MAINS—

(main includes choice of one small side)

 

ROASTED CHICKEN

rosemary & garlic

$13

 

EGGPLANT PARMESAN

homemade mozzarella & marinara

$13

 

 

SIDES—

 

FIELD GREEN SALAD

simple vinaigrette, market fruit

$6

 

TOMATO MELON SALAD

heirloom tomato, watermelon, canary melon

$6

 

ORZO PASTA SALAD

roasted veggies, simple vinaigrette

$6

 

SOUP 

yukon gold potato

$7 bowl

$4.5 cup

 

 

SWEETS—

 

CHEESECAKE

$6

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